Subtitles by OnDemandKorea
Welcome! Have you heard of Hot Sechs Boys?
We've never heard of it before. It's our first-time!
When "Warrior's Descendants" came out, Jin was 5 years-old.
When "Rise Up" was released, Ji-min was 3 years-old.
(Age was only a number)
(Only seen on Take Good Care of the Fridge)
(An unheard-of collaboration between BTS, HOT and Sechs Kies)
I can't believe we saw them together.
They've been living together for 7-years.
- They have everything. - It looks like they moved over a convenience store.
A show of magical transformation of convenience store foods.
(Plus, exciting performances)
It looks like magic!
(Mouths start to water by looking at the food)
- It's a feast with convenience store foods. - This is unbelievable.
(A new adaptation to convenience store ingredients)
- How is it? - It must be good. - It must be amazing.
(Who did Jae-duc and Tony choose?)
You can't help but be amazed.
Show us!
Raymon Kim is in the lead by himself.
Congratulations, Raymon Kim!
BTS actually means they'll fly into the world like bullets and...
get rid of stereotypes while securing the music in the world.
That's what they were thinking when they named our group.
When we don't want to explain our name, we say...
we're a boy group band Bang Si-hyuk made.
- That's what I thought too. - It's kind of like what SM does.
(Named after the group creator)
Did you think BTS would do well when you first saw them, Tony?
- I was sure they'd do well. - Really? - Yes.
- Thank you. - I'm sure it was hard, but they're working toward building a wall.
With that wall, it seems like they're making a BTS house for themselves.
A house that won't fall.
A house that won't fall!
- Even during hard times. - That's right.
- Like the brick house in Three Little Pigs. - The last pig's house.
They're going back and forth like Jang So-pal and Ko Choon-ja.
They seem like a couple.
They play off one another.
Look here, Tony.
(This is the vibe they send from living together for seven-years)
I'll tell you an episode about BTS.
In 2017's Billboard Music Awards...
they were the first Asian pop group to receive an award for Top Social Artist.
Justin Bieber received Top Social Artist award 6-years in a row.
This year, BTS won it instead.
That's amazing.
(Top World-class popularity)
- Let's give them a round of applause. - We should.
(National prestige)
- Justin Bieber isn't so great. - He's not as good as BTS.
He's not as good as BTS.
(Being humble)
- Did you guys go to receive your award? - Yes.
It was strange.
We were on stage and all these famous artists were sitting in front of us.
It felt like we were watching TV from above.
I was walking in the hallway to use the restroom but...
I saw Nicki Minaj and Little Wayne talking and walking towards me.
- Why didn't you try to talk to them? - I don't know how to speak English!
- I'm sure they don't speak Korean. - It was a chance to get friendly with them.
That's true.
- Do you guys know, who Russell Crowe is? - Yes.
Russell Crowe, the actor who was in Gladiator.
He personally went online to purchase BTS concert tickets.
He personally went online and began clicking away to purchase concert tickets.
I know soccer players like them as well.
- I was in France. - Yes.
They would ask me if I knew BTS members.
They really liked them.
I couldn't believe how popular they are in France as well.
I was so surprised.
- They deserve the award from the Billboards. - I didn't know about that.
We tried looking for similarities between the four of you.
- Things in common. - Yes.
Jae-duc and Ji-min are from the same hometown.
- Really? - I'm from Busan.
Jae-duc was a part of the Quicksilver dance team in Busan.
Yes, that's right.
Ji-min was admitted to Busan Arts High School in the top of his class.
Everyone in Busan knew about their dancing skills.
Have you heard of Quicksilver before?
I'm sorry.
- He said he's sorry. - I think Quicksilver was before he was born. - I think so too.
It was before he was born.
- I was part of an underground dance group as well. - Really? This is new.
I thought you might not know.
It was before I debuted. It was in America with Shinhwa's Andy.
- Andy! - Yes, and with Eric was also on the same team.
Really?
- We danced in America a lot. - What was your team's name?
- Our team's name? - Yes.
- It was DK Boys. - DK Boys!
- What does it mean? - What do the initials stand for?
Republic of Korea.
Republic of Korea. Quicksilver and DK Boys.
Were you ever a part of a dance group, Ji-min?
I was never famous in Busan.
It went so far as to me almost getting kicked off the team...
since I was such a bad dancer.
That can't be true!
You were admitted to Busan Art High School at the top of your class!
The modern dance I learned at school is totally different from the dances we do.
That's true, you majored in Modern Dance.
It was really hard for me to learn.
Has he always been that humble?
Ji-min has been humble since the day he was born.
I'm more on the shameless side, so I'm not humble at all.
- I think I'm the most handsome in this world. - We like that.
- He has confidence. - We like that, he's so cool.
We're at total opposite ends.
- He's cool. - Of course, you need confidence.
When you first saw each other...
what did you think about Ji-min's dancing?
He told me he thought I would be cut.
- Really? You thought he'd be cut? - No, I didn't.
That's what he said
No, I'd get in a lot trouble since ji-min has a lot of fans.
Personally, I'm a really bad dancer but Rap Monster is an even worse dancer.
Do you think of Rap Monster as your rival?
Rap Monster is my rival. He'll be my rival forever.
- Rap Monster. - Really?
Rap Monster is your rival, who is on the same team.
When we learn our choreography, five of us are next to our teacher...
but Rap Monster and I are in the corner trying to learn how to dance.
It's because the other five can move on but we have to learn in over again.
Ji-min has a hard time because he has to teach us the choreography again.
He says, "How about you try it this way, instead of moving that way?".
Then, the two of think of him as a genius.
We accept the fact that he's much better than us.
- I heard you were also a part of Seo Tae-ji's concert as well. - Yes.
- How was that? - He told Rap Monster that he needed to practice more.
He didn't say that to you, right?
He didn't have to bring that up, but he did.
You two are real rivals.
(Rivals until the end, Rap Monster and Jin)
Tony wanted to make sure he took some time...
to give advice to BTS as your senior colleague.
When we were on-top as a group...
there were certain things I regret.
We were all very young, in our early twenties, when we became famous.
We had a lot of offers to make commercials.
- Commercials. - Commercial films.
There was an instance when an offer came in from a beverage company.
If I remember correctly, just our signing fee was $800,000.00.
- Back then? - They offered us commission as well.
There was one term to the contract.
They stated they would print our faces on the front part of the can.
I see, on the beverage can.
- That's why we declined the offer. - Why?
What do you do with the can after you're done?
You throw it away.
People usually step on them, crush them and throw them in the trash.
We didn't feel comfortable about that.
My face gets ripped everyday.
Why does it get ripped?
- His face is on ramen packages. - I get ripped everyday.
I got kicked around all the time as well.
My face was printed on soccer balls and kids would kick me around.
- Is that why you didn't sign the contract? - No, we didn't sign.
I believe we declined up to...
5 million dollars worth of commercials.
- Back then. - 5 million back then was a lot of money.
That would be almost triple that amount.
I believe it's important not to lose out on financial deals.
You'll feel more comfortable and cozy 15-years later when you're sitting there.
- Thank you. - We'll keep that in mind.
He's telling you something very important.
- I know. - No one has ever talked to us about this before.
- Right? - We don't usually talk about money with other singers or artists.
Thank you for talking to us about this.
It's conversation for people who are on top.
It's great advice coming from experience.
You can call me anytime. It's hard to talk to people about money.
- He physiognomy looks like a CEO. - He has the face of a CEO?
- His face? - You know how to tell physiognomy?
Thank you for the compliment.
We can tell by his expressions and comments that he's still very young.
This is fun.
I heard Jin's nickname was the neighborhood old guy because he likes old guy jokes.
Old guy jokes are the best.
- They're funny? - Yes, they are.
We do have a chef, who is a pro at old guy jokes.
We do, it's Chef Oh Se-deuk.
- Hello. - Hello.
(The two old guy jokers exchange subtle greetings)
Is there an old guy joke you can tell us?
- Since this is a cooking show, I have something about food. - He has one!
Why shouldn't you eat ramen in France?
Why can't you eat ramen in France?
Because they use French (phonetically sounds like the ramen gets soggy).
- Because it gets soggy. - I get it, it gets soggy.
We'll give Chef Oh Se-deuk a chance as well.
- It's about food. - Good, another food joke.
I can't believe this.
When we drink...
we eat hangover soup after.
What's an ingredient we don't put into hangover soup?
- Perilla seeds. - How did you...
- Did he get it right? - Yes.
- I can't believe he got it. - That joke is for beginners.
- He said those are for beginners. - You're a beginner! How humiliating!
Fine, fine.
What's a misunderstood figure?
- It's a resentful statue. - Resentment!
I'm so glad we're on the same wave length.
People raise cats and dogs as pets, do you know why they don't raise lambs?
They have to pay for capital gain taxes.
(He really likes it)
Yes, that's funny.
Geez, the back of head is starting to hurt.
This is the fastest way to befriend guys, who are in their 30s or 40s.
That's very true.
Whenever I meet guys in their 30s and 40s and say a couple of these jokes...
they tell me I'm a great guy.
I wanted to say the same thing to you as well.
- You get a sense of friendliness from him. - Yes, of course.
I suddenly don't want to be friends with him.
- They have different preferences. - That's right.
That was funny, but there's a specific reason why these two...
decided to be guests on our show.
Jin is known as a sexy guy that cooks.
- Really? - You must like cooking.
I'm not a very good cook but...
I do enjoy cooking.
Ever since I was young, our whole family would cook together before meals.
Have you cooked for other people as well?
- He cooks for us. - Our members.
You've cooked for them before?
They can tell us if you cook well.
He makes rice cake soup for us on New Year's Day.
Rice cake soup?
I see he made steak as well.
Smoked duck.
Bangtan Rice.
Bangtan marinated pork.
- Did you make all these dishes? - Yes, I cooked them all.
The names I gave my dishes seem lame now.
No, it's very nice.
Did you taste all these dishes?
I ate all of them except for the steak dish.
- Really? - Were they all good?
I believe there weren't any left-overs from those dishes.
Which one was his best dish?
- I liked his rice cake soup the best. - The rice cake soup.
We'll now take a look inside the refrigerator for BTS.
They're living together in provided accommodations.
- I'm sure fans around the world... - The world is paying attention.
I'm sure all their fans are wondering what's in their fridge.
- I'm kind of nervous. - Why?
We didn't know the show would take our whole fridge, the way it was.
- You must've been taken aback. - Jung-kook called me awhile ago.
He asked, "Where did our fridge go?".
Before you guys, we've had members from Infinite and...
Got7 come on the show and show us their fridge.
Their fridge made us kind of worry about them.
Our fridge actually has more make up than food in it.
- I'm getting nervous. - You can't cook anything with cosmetics.
Our members are too much since they take-out food to put in their make-up.
- That's not right. - I scolded them for that.
You can scold them for that.
It also means they had enough food to take out of the fridge.
That's right! I'm sure he needed to put food in the fridge instead.
He wouldn't just tell them not to use the fridge.
It's the first time we're ever showing the world BTS's refrigerator.
What will be inside? Let me show you BTS's refrigerator!
(Closely paying attention)
Let me show you BTS's refrigerator!
(Sighing)
- It's not bad. - They have a lot of beverages.
It's nicely organized.
There seems to be a lot of things in here.
I feel more comfortable than the other fridges we've seen on the show.
What kind of ingredients will be hidden in here?
Let's see the first shelf.
There's a lot of beverages.
I see pear extract juice.
- That juice is delicious. - Is it good?
- It's fantastic. - This is your favorite juice?
Yes, I drink that a lot.
Ji-min drinks this.
It's especially refreshing after you eat greasy foods.
And, what is this?
Tea. This is tea.
Whenever our manager gets a chance, he likes to
stock our fridge with his favorite beverages.
- This is your manager's. - It's your manager's preferences?
Your manager likes this?
The beverages are our manager's preferences but we've grown accustomed to them.
- Their manager's preferences. - I didn't know about that pear juice before.
- You didn't drink it before. - No, I began drinking it after our manager.
I began drinking it after our managers stocked our fridge with it.
BTS's fridge is stocked with their manager's preferences...
and then they get accustomed to the ingredients.
- I wonder what these are. - Are those cosmetics?
Detox juice.
- Whose are these? - Those are mine.
A friend of mine bought it for me when I was on a diet.
Do you still drink this?
It's been awhile. I think it's been a year.
They're over a year-old?
You need to throw this out. It expired on July 18th, 2016.
It too old.
- This is no longer detox, but poison. - Yes, poison juice.
Yes, it's no longer detox your body but poisoning it.
The world hurts when you guys are ill.
- You need to eat well. - I know.
I'll go down to the next shelf.
I see side dishes from the convenience store.
They're top stars in the world, but their side dishes look like this.
That's upsetting.
Do you want some of my mom's kimchee?
You can take all of it.
We can take it from your fridge and put it in our fridge.
Can you put it in our fridge after the show?
- You must eat out a lot when you go to foreign countries. - Yes.
How do like foreign dishes?
I can't eat any dishes that have cilantro in it.
On the other hand, Ji-min doesn't like seafood.
You don't like seafood?
- You're from Busan. - I lived in Busan where it's close to the mountains.
- You lived near the mountains? - The sea wasn't close to my house.
I see.
Jae-duc doesn't like seafood either.
- I thought all Busan residents liked seafood. - It's a stereotype.
Yes, it's a stereotype.
Please make a reference of what you've heard, chefs.
It won't be good if you used seafood because they're from Busan.
- Would they have any seafood? - No, you're worried for nothing.
- We don't have any seafood. - I was worried for nothing.
Wait a second. Isn't this container for kimchee?
Yes, but we don't know when that kimchee was put there.
- It's really big. - You don't know when you got it?
To be honest, it's the first-time seeing that.
Someone put it in there, but I don't know who.
Wait a second.
- What's this? - What's going on?
What's this?
There plastic inside the kimchee.
- So, what? - There's only a piece of plastic bag in here.
Was this used to cover the kimchee or what?
I think someone used it as a glove and since it had kimchee juice on it...
they put it back into the container.
Wow. Who could it have been?
Moms usually use the plastic to press down on the kimchee.
I don't think any of our members have that much manners to do that.
Is that right? For moms, who have children or especially sons...
who don't live with them, it's best not to use large containers for kimchee.
- That's right. - It's not good to use large containers.
Your sons won't eat it.
It's best to cut kimchee before sending it.
Sons will never eat kimchee that hasn't been cut.
We don't like to cut the kimchee.
They'll eat it if moms send kimchee in small containers and they're already cut.
I see we have some alcoholic beverages as well.
- I see beer and soju. - Whose are these?
Ji-min, Jung-kook and I have a couple of drinks after our tour is over.
The rest of our team doesn't drink.
I see.
- Only the three of you guys like to drink. - Yes.
I just got information on your drinking habits.
I hear Jin acts cutesy when he's drunk.
- Yes, I'm very cute. - You are?
I've always been very touchy with my members.
My actions get more elaborate when I get drunk and I start to slur my words.
People usually call that as being annoying.
That's why my name is Jin.
When you go to Japan, it's pronounced Jin San.
It's because he's affectionate with his members, especially when he's drunk.
- Of course. - I'm sure it is.
But they feel like he's being annoying.
I think it's part of it.
- Let's move onto the freezer. - Come on! - I see the freezer.
I don't see any vegetables from your fridge.
- We had vegetables. - What?
- Two onions. - Yes, two onions.
- Come on! We had onions! - Come on! Yes, onions!
Let's move onto the freezer.
The freezer has chicken breast sausages.
We used to eat plain chicken breasts before but...
we decided to eat tastier chicken breasts after making some money.
We changed it up with chicken breast sausages.
Jin's charm is endless.
- He's very honest. - Yes, he is.
Do these chicken breasts mean that you guys are still on a diet?
I heard you went on a very strict diet, Jin.
Chicken breasts are usually sold in packages and it had two breasts in it.
I would eat two packs a day...
and I did that for almost a year.
- A whole year? - That's all you ate?
People told me to take vitamins while I was dieting...
but I didn't take vitamins and I eventually got malnutrition.
I heard it was very hard making "Blood, Sweat and Tears" album.
I don't know what happened back then...
but I wanted to be better-looking when I looked in the mirror.
I wanted to be one of the better looking guys.
That's why I decided I needed to lose weight.
When I began my diet, I became over-zealous.
I realized I only ate one meal for every 10 days.
One meal for every 10 days?
- That could be disastrous. - Is that possible?
I realized I should never do that again after I tried it.
I haven't gone on a diet ever since.
It really was blood, sweat and tears.
Do you think you looked better after your diet?
I think it stayed the same.
You guys put in a lot of hard work. You worked very hard.
It's not easy being successful.
Right under the chicken breasts, I see a big bag of meat here.
It's good enough to use in our dishes.
This must be pork belly. You can grill this and eat it.
Yes, the only person that cooks pork belly and eats it at our residence is me.
The only time we eat it together would be on Thanksgiving.
We would've been in trouble if we didn't have this.
Be happy, chefs.
It looks like someone likes dumplings.
- There are a lot of dumplings packages. - I like dumplings a lot.
These are all Ji-min's dumplings.
Great, that's the end of their fridge.
If you look over there, you'll see a cabinet of sorts.
Isn't that a shoe closet?
It has to be a shoe closet.
- It's a shoe closet. - They tell me there's ingredients in here.
- They put ingredients in there? - Yes, would you like to see?
- Should we take a look? - One, two, three!
(Opens wide)
I see ramen on the lower shelf and I even see canned sea snails.
- Someone must like sea snails. - I like sea snails.
When I was young, our main side dish was sea snail salad.
Really?
Ji-min is shaking his head.
I like the texture of sea snails.
- It's chewy. - Yes, I like chewy texture in my food.
That's why I like rice cakes and potato dumplings as well.
I like chewy things.
Chewy texture.
I see a lot of cereal boxes here as well.
- Usually, Ji-min, Jung-kook and I eat the cereals. - It's for the three of you.
I bet it's been awhile since you last had a homemade meal.
I think we eat at home once or twice a year.
- Once or twice a year? - Yes, only when I go down to Busan.
- That's the only time you get a home-cooked meal? - Yes.
What's your favorite dish that your mom makes for you?
It's kimchee that my mom makes.
- Kimchee? - Yes, I really like it.
- Like kimchee stew? - I like kimchee stew or plain kimchee.
- Plain kimchee? - I like just-made kimchee as well.
It'd be nice if our chefs made a warm home-cooked meal for him.
- It'd be nice if the chefs do that for him. - He might choose your dish.
That's the end of BTS's refrigerator ingredients.
I'll announce the chefs, who will be cooking for you.
Lee Yeon-bok, Sam Kim, Yoo Hyun-soo and Lee Jae-hoon!
- That's a good group. - They're all stiff competition.
Let me reveal dishes that Jin and Ji-mi from BTS are hoping for.
Show us!
"I'm hungry, really hungry...
I'm going to eat you, sea snail!"
- Is this from "Boy in Luv"? - Yes, you're right.
What kind of dish is it?
I've been eating sea snail salad since I was in junior high all the way to college.
I haven't had the chance to eat it after becoming a trainee.
That's why I'd like a dish to remind me of my mom.
I was hoping for something similar to what my mom makes.
A dish that feels home-made.
Next is, "Blood, sweat and meat. My last meal with meat".
What kind of dish is this?
When we eat pork belly, we usually eat it by cooking it over stove-tops.
I'd like them to use the pork belly and make it into a home-cooked meal.
- I thought it'd be nice to have something like that. - I see.
- I'd like it to be a hearty dish. - That's right.
- Something that sticks to your ribs. - Yes, something hearty.
- (Yoo Hyun-soo versus Lee Yeon-bok) - (Lee Jae-hoon versus Sam Kim)
We'll now being our first 15-minute cooking battle...
with ingredients from BTS's refrigerator.
Before we start our battle, I'd like to give you some urgent news.
I was just informed of the news.
Bangtan Boys released their new album recently.
Their new album was recently listed as seventh on the Billboard 200 chart.
Seventh on the Billboard chart.
(Surprised)
Their album is seventh.
The billboard chart has the top 200 albums, but they're listed as seventh.
This is a new record for all Asian countries.
We just received the news while recording our show.
I'm sure all our members are excited right now.
- We were waiting for the Billboard results. - I see.
- I hope you guys make it all the way to number one. - I know.
It's the first dish they'll eat after realizing they're in seventh-place.
It's a battle between Chef Lee Yeon-bok, a master chef for Chinese-cuisine...
against the Chef Yoo Hyun-soo, the master chef for Korean-cuisine.
Chef Lee Yeon-bok is starting to build energy.
- Yes, he is. - He has 3 wins in a row.
Raymon Kim is still in the lead with two more stars than him.
Chef Lee Yeon-bok is still chasing him.
- You're still trying to be champion, aren't you? - Of course.
- Of course, he is. - I'm busy trying to catch up to Raymon.
- You're hurrying. - Yes.
I have no room for mistakes since I'm busy chasing after him.
Can't you go easy since you were champion last season?
I can't go easy on anyone. I have to make a living too.
(No one is willing to give up on their quest to being number one)
There was a time when Chef Yoo Hyun-soo was...
in the lead at the beginning of the season.
But as soon as Jung Ho-young made him stumble...
he's lost five in a row.
He'll tie Kim Poong's record of 6 losses in a row if he loses today.
It's a bad record to have.
He's a Michelin chef too.
I won five-times in a blink of an eye...
but I lost five in a row in a blink of an eye as well.
- In a split second! - I'll still try my best.
He needs to end his losing streak but he's matched up against another master chef.
(Lee Yeon-bok's ingredients: canned sea snails, oyster sauce...
rice cake, nuts, peanut butter, milk, mozzarella cheese)
(Chef Yoo Hyun-soo's ingredients: dumplings...
shrimp ramen, canned sea snail, oyster sauce...
nuts, kimchee, spicy ramen, chicken breast sausages, pepper tuna, chili sauce, coke)
The dish I'll be making is, "Sea Snail Fire!".
- Fire! - Is that a part of your song?
- Yes, it is. - Fire!
How come it sounds like a traditional song to me?
(This sounds like...)
(a traditional narrative song that is sung by passionate traditional singer)
(He's found our song)
- It's because he's a Korean chef and he tied his hair.
It sounds like a traditional song.
What kind of dish is it?
Sea snails will be the main ingredient and it'll have Thai influence.
- Have you heard of Pad Thai? - Yes, Pad Thai.
It'll be sea snail Pad Thai.
- I also saw some chicken breast... - Sausages! - Yes.
Shrimp is usually used in Pad Thai...
but since they don't have anything, I'll try to make it look like shrimp.
- With sausages? - Really?
The dish I'm making today is "Kung Pao Sea Snail".
"Kung Pao Sea Snail"!
- Kung Pao Sea Snails? - Is it like kung pao chicken?
- I'll take sea snails and use it in a kung pao dish. - Okay.
I'll also use sea snails to make a cream soup.
It'll be a mixture of Chinese and Western-cuisine.
- Two dishes. - He's making two dishes.
- You're attempting two dishes? - Yes.
Two dishes, that won't be easy to pull off.
I was listening to what he said and he thought texture was important in a dish.
I'll add rice cakes into the soup with sea snails to make it as chewy as possible.
We'll now being our battle with sea snails.
It's Chef Lee Yeon-bok, who will try to fulfill Jin's...
empty stomach with a 100% fulfilling sea snail dish...
against Chef Yoo Hyun-soo, who no longer needs an explanation...
on his sea snail dish that will fill Jin's empty stomach.
Will a sea snail dish that will fill Jin's empty stomach be made today?
Let's begin our 15-minute cooking battle!
I'm so hungry.
It'll be the first dish they eat after finding out they placed seventh.
We're looking forward to delicious dishes. They're already prepping vegetables.
One side is slicing onions while the other side is slicing green onions.
Chef Yoo Hyun-soo is prepping his vegetables.
Carrots. We also have basic ingredients for them to use.
We allow them to use stock ingredients like carrots.
Of course. (Phonetically sounds like carrots)
I purposely said it for Jin.
Jin likes these kinds of jokes.
- Only one person was laughing. - That was funny.
I'm okay with only Jin laughing.
I think Jin and my DNA are similar.
You're using that a lot.
(Chef Lee Yeon-bok preps his vegetables as well)
(1. Place sliced onions in ice-bath)
(2. Make chili oil by placing large green onions and chili powder into oil)
- He's making chili oil. - Yes, I see chili oil.
- When Chef Lee uses chili oil, it's a sure-win. - That's what we figured.
He's not leaving any room for mistakes.
He's starting on the sea snails now.
(3. Cut bite-sized pieces of sea snails)
(4. Make batter by mixing water and flour)
- How are you going to use the batter? - I'm going to fry the sea snails.
- You're putting it in batter first. - The batter will hold onto the kung pao sauce.
- What did you put into the batter? - Nothing at all.
- I only used flour and water. - It's only flour and water.
We always order kung pao chicken whenever we get Chinese food delivered.
- Really? - We always order it.
- It's never off the menu? - It's a necessary dish.
That's why I'm looking forward to it.
- You've always liked kung pao dishes. - Yes.
Chef Lee Yeon-bok has chosen the perfect dish to make.
He's already taking out the fried sea snails.
(On the other hand, Chef Yoo Hyun-soo is...)
(2. Thinly slice red and green peppers)
(3. Marinate the chili peppers in vinegar)
- You only need the inside? - Yeah.
(His temporary sous chef helps separate dumplings from their cover)
Chef Yoo is using tuna.
Tuna will make the dish taste more like seafood.
(He begins to make Pad Thai sauce)
Are you using coke in your sauce?
The coke will make it taste like I've put...
spices in here since I'm missing some spices.
We're learning a lot today.
Coke has carbonation and that will make it seem like there are extra spices.
- Butter. - Butter.
- Is he planning on making roux? - Yes, I'm making roux.
- Western food! - Yes, he's making Western-cuisine today.
(He follows up on his kung pao dish with a cream soup)
Aren't you pushing it by making too many dishes?
It's the first time I've seen him make a Western dish.
He's making Bechamel sauce with roux and milk.
Bechamel Sauce.
You make roux with butter and flour and add milk to make the sauce.
(9. Add salt and oyster sauce to Bechamel sauce and bring to boil)
(10. Add sea snails and rice cake to 9 to make sea snail soup)
He added peanut butter to the sauce to bring out nutty flavors.
Did you see him do it?
(A nutty-flavored sea snail cream soup)
(Chef Yoo Hyun-soo begins boiling ramen)
(6. After cooking ramen, rinse in cold water and place in ice-bath)
You're using a lot of peppers.
- Is it a spicy dish? - Yes, I'm making it a bit spicy.
(8. In a hand blender, mix peppers and garlic)
(9. In an oiled-pan, cook pepper, garlic, julienne vegetables...
pepper tuna, dumpling stuffing, sea snails, Pad Thai seasoning and water)
(Chef Lee Yeon-bok is...)
- What are you blending? - He's blending nuts.
I'll use it in the kung pao sauce.
He's using for the kung pao sauce.
(He begins prepping vegetables for his kung pao sauce)
- Do you like spicy foods? - Yes, I like spicy foods.
- He's making it spicy. - He has peppers out.
He's putting in a bit more.
This is fascinating. We're seeing a lot of fascinating things during today's battle.
(Is this for real?)
(14. Use strainer to strain chili oil)
(15. In an oiled-pan, add vegetables, soy sauce, cooking wine...
vinegar, sugar, oyster sauce, pepper to make kung pao sauce)
- He has sausages out. - He brought out the sausages.
He said he's make them into shrimp. Will they look like shrimp?
I wonder how that can turn into shrimp.
Will it bend and look like shrimp?
My goodness. He's so imaginative.
They really do look like shrimp.
Did they turn into shrimp?
Yes, if you put shrimp soup base in they taste like shrimp.
(Laughing)
(Strangely, they're convinced)
They'll become shrimp if you put shrimp soup base in.
- They'll look like shrimp as well. - That's awesome.
- It'll be awesome if they really taste like shrimp. - We should try it at home.
- This is so fun. - Isn't it? - It's more fun than playing games.
Look at the time. Can you go see what's going on, Kim Seong-joo?
- Alright. - See if those shrimp really taste like shrimp.
Okay, I'll go check them out first.
Look at them and then taste it.
He put shrimp soup base on chicken breast sausages.
- I wonder if they'll taste like shrimp. - Yes. - I'm curious too.
Do they taste like jumbo shrimp?
- This is... - Does it taste like shrimp?
They're like jumbo sea shrimp!
It's sea shrimp!
(It really tastes like shrimp?)
(Cheering)
- Amazing! - It's not freshwater shrimp. It's sea shrimp.
- It's from the sea. - The taste is deep!
If it's freshwater shrimp, it would taste kind of fishy.
(Extremely stubborn)
He used shrimp from the ocean.
(Shrimp (?) with the proper deep taste of the ocean)
(Put eggs in a pan full of oil to make scrambled eggs.)
It looks delicious.
(Fry sea snails with sweet and sour chicken sauce.)
This will turn into Sweet and Sour Sea Snails.
- There's one minute left! - There's not much time!
- It's time to finish up! - Yup!
- I'm going to add shrimp from the ocean. - All right.
You added noodles as well.
(He also adds rinsed kimchi.)
(After rinsing the instant kimchi, dry it and dice it up.)
Sea snails pad Thai.
Chef Yu Hyun-su is putting his all into his final skills!
(Put the onions that were in ice water on a dish
and place sweet and sour snails on top of them.)
It's okay! Oh! Chef Lee Yeon-bok is done!
There are 30 seconds left.
Now he's putting the food on the plate. I think he's good on time.
He has enough time.
- The leftover time is seven, six... - Wait!
- What's wrong? - Five, four...
- What's this? He's adding nuts! - Three, two, one!
Press it again!
- The tables have been turned. - I forgot.
- He almost forgot the nuts at the last minute! - Right.
He had to add the nuts at the last minute, so Yu Hyun-su was faster.
(An abundant feast of sea snail dishes)
Wow. These are really jaw-dropping dishes.
I never imagined that such dishes could come from the ingredients of our fridge.
- We barely touch our fridge because there's nothing to eat. - Right.
- But there is something to eat. - There really is.
(Sea snail pad Thai with sausage shrimps (?) jumping around)
(Chef Yu Hyun-su's Sea Snails Fire)
- Thank you. - Enjoy.
He's eating the sea snail first.
- He really loves sea snails. - He does. He just ate that first.
(He puts the sea snail in his mouth)
(Chewing)
He checked the taste of the sea snail first. How is it?
- It's delicious. - His eyes became really wide.
It tastes slightly similar to pad Thai, but a new taste has also been born.
Really?
It's really chewy even though he fried it. That's amazing.
- Right. It's not flat. - Yes.
He's going to try it by mixing them together now.
(He eats the sea snails and noodles together./His mouth is watering.)
- These two have feelings. - They have feelings?
- They dated. - Who dated?
The sea snails and noodles fell in love.
They have an amazing harmony.
They have different specialties, so one doesn't stand out more than the other.
- He's saying it's good. - It's like BTS when we're joining hands.
- They're teaming up together. - Shrimp! Shrimp! Shrimp!
- It's time for the jumbo shrimp. - Is it truly a jumbo shrimp?
(How does the sausage masked (?) as a jumbo shrimp taste?/Shrimp.)
- It should taste like shrimp. - People will think he's really eating shrimp.
Does it taste like shrimp?
(Appreciating the taste)
- This one... - Yes?
is chicken breast!
(To Jin, it tastes like chicken breast.)
- Right? He put salt on it. - Want to try it?
- Ji-min isn't fond of seafood. - Try the noodles.
- He doesn't like it. - I'll try the noodles and sea snails like Jin did.
- Together? - Check whether they're actually dating or not.
- How does it taste? - You know what I mean, huh?
- I think I do. - Really?
Rather than lovers, I think they're brothers.
Brothers. So they're not in a relationship as lovers.
(That's too bad...)
- What do you think, Jin? - You don't understand the world of food.
- You an I don't get along. - Anyways, it's really good.
- Really? - It's delicious.
(Ji-min also tries the sausage shrimp.)
I think he's just going to spit this one out.
If it tastes fishy, he'll really be surprised.
If it's fishy, then Hyun-su succeeded.
He's smelling it first. Does it smelly fishy?
- It's meat. - It's super fishy.
- He's saying it's a shrimp. - Right.
(He takes a careful bite/Frown.)
He's frowning!
I can't eat the shrimp.
(Witty boy)
It's way too fishy.
(Chef Lee Yeon-bok's sweet and sour sea snails and sea snail cream soup)
(Chef Lee Yeon-bok's Sweet and Sour Sea Snails)
- Taste the sweet and sour sea snails. - You showed us how you made the sauce earlier.
Chef Lee Yeon-bok's cutting skills were a work of art.
(Oh my goodness.)
What is it? Are they dating, too?
- This is... - Yes?
- An artist. - An artist.
An artist standing at the very top. An artist standing by himself.
I don't think anyone can surpass this.
You're speaking very abstractedly.
It tastes...
You try it. I don't know how to explain it.
It tastes like sweet and sour chicken, but the texture is different.
It tastes like extremely luxurious sweet and sour chicken.
- I feel like I'm eating meat. - Really?
It doesn't smell like sea snails, and there's no fishy taste at all.
I really like it.
- You should taste the soup. - There are sea snails in the soup, too, right?
Yes. There are sea snails and rice cakes, so the texture should be good.
The taste of salty sea snails and soft cream soup.
- There's milk in there, too. - Exactly.
It's coming.
Jin loves carbonara.
It's here?
There's a farm in front of my eyes.
There's a farm with sea snails jumping around?
It's so delicious. The moment I took a bite, a cow went moo.
A cow?
I really don't understand what he's talking about.
- I personally really love this. - There are no cows in here.
- There's milk and the smell of cheese in it. - Oh, so because of that?
Ji-min ate it. Do you see the farm now?
- Are the cows going moo? - Is there a farm?
I agree with what he said.
I can taste the aromatic milk. It's truly delicious.
This is the best soup I ever had.
Wow. Those were nice compliments!
Should we try them, too, and check if we really see a farm?
We'll try Chef Yu Hyun-su's Sea Snails Fire.
- Sea Snails Fire. - Check if it tastes like pad Thai or not.
- Amazing! - Right?
The shrimp isn't fishy!
Amazing! Wow!
I really do think the noodles and sea snails
- are in love. - You know what I mean, right?
The harmony is perfect!
- I'm very good at expressing thoughts. - You are.
What do you think, Tony?
The thing that surprises me is that it really tastes like pad Thai made from someone
who lives in the countryside of Thailand and only made pad Thai for a long time.
It tastes homemade.
This time, let's try Chef Lee Yeon-bok's Sweet and Sour Sea Snails.
- Try it with and without the sauce. - We should try it both ways.
(Chef Lee Yeon-bok's Sweet and Sour Sea Snails make you automatically nod.)
Try it and see if you see a farm.
Sung-joo, it's crazy. There are cows running everywhere.
The sea snails are mooing!
(Sound of sea snail's cowbell (?))
It really goes well with rice cakes.
- It was a great idea to put rice cakes in here! - He said he really likes texture.
It gives a different kind of chewiness than sea snails.
Exactly. I feel like we're continuing onto the next part of Jin's farm story.
- The sea snail walks through the grass and... - It walks through the grass?
- I'm sure it can! - Let's just say it can!
As it's walking by, it appears under the cow as it's giving milk
and takes a shower from under there.
I thought about that, too!
That's enough.
(Giggle)
Now it's time to make a decision.
Number one is Yu Hyun-su and number two is Lee Yeon-bok.
Make your decision and press the button!
- This one is hard. - Yes.
This is delicious, too.
Let's check who received the vote! Please show us!
Will Chef Lee Yeon-bok catch up to Chef Raymon with 12 wins?
Or will Chef Yu Hyun-su be free from his consecutive losses?
Let's check Jin's decision! Which sea snail dish will he choose?
Oh! It's Lee Yeon-bok!
- Chef Lee Yeon-bok has won! - Yu Hyun-su is in trouble now.
(It's too bad.)
He's closing in on Raymon Kim.
- The victory and defeat were determined from the serve dish. - Serve.
The farm was vast and wide,
but the shrimp died.
- The shrimp died? - What is he saying?
The shrimp would've won if it survived and went to the Pacific Ocean.
It couldn't go to the Pacific Ocean.
Please tell us how it feels to win your 12th victory.
I'm going to run after Raymon Kim with a knife until the end.
That's a scary image.
Chef Lee Yeon-bok has won with his 12th victory!
Congratulations!
(Victory goes to Chef Lee Yeon-bok's Sweet and Sour Sea Snails!)
We have one last competition left, but before that starts, Tony
- must be on his way due to a live broadcast schedule. - Oh, dear.
He can't stay here any longer, so we'll say good-bye for now.
- Thank you. - Thank you for letting us show your fridge.
Please take good care of my fridge.
Yes. We'll make sure to send it home safely.
- Thank you. - Thank you.
(Good-bye, Tony!)
(Sweet and Sour Sea Snails by Chef Lee Yeon-bok)
We'll start our second cooking competition with the ingredients in BTS's fridge.
The theme this time is:
"Blood, sweat and meat. My last meat."
That's the current theme. We have two Italian chefs competing for Ji-min's vote.
This is a competition between slyly ambitious Chef
Sam Kim and blatantly ambitious Chef Lee Jae-hoon.
Sam Kim was in the low rank and suddenly became one of the top three chefs.
He had eight victories so far.
The big picture of the blatantly ambitious Chef Lee
Jae-hoon isn't drawn that well actually nowadays...
- His picture suddenly became this tiny nowadays. - It's an ID picture.
That's right. It is.
I'll show my best at the end of the season.
It's almost the end of the season. Shouldn't you show something today?
(BTS's Fridge)
(Chef Lee Jae-hoon's choices: sausage, pork
belly, black soy milk, ham, chili pepper sauce)
(Chef Sam Kim's choices: oyster sauce and pork belly)
First up is Chef Lee Jae-hoon.
The title of my dish today is Pork Belly DNA.
- "Pork Belly DNA." - DNA.
It's 7th on the Billboard Charts now.
I'm going to make a Brazilian cuisine that has never been done here before.
I'm going to make a healthy dish called Feijoada
that is made from pork and black beans.
- "Feijoada." - I'm going to find a new DNA with pork belly in it.
- I see. You guys have been to Brazil to perform before, right? - Yes.
- Did you like Brazilian cuisine? - It was half and half for me.
There were things I really liked and things I vowed to never eat again.
I hope that's not Feijoada!
Has anyone here ever eaten Feijoada before? It's Brazilian cuisine.
- You have? - Their main food is beans.
It's a dish that is filled with beans, but I have no
idea how he's going to accomplish that when he has none.
One of us knows what it is, so I hope you make it properly.
What dish have you prepared, Sam?
- Well... - I have an uneasy feeling about this.
He's up to something!
- The dish I prepared today is... - Yes?
Pork belly, "why are you shaking up my heart?"
(It's originally this song...)
"Why are you shaking up my heart?"
Wow! He practiced behind our backs again! He's slyly ambitious!
I'm going to make a fried pork belly dish using soy sauce.
Then I'm going to fry the green onions without
cutting them and put pork belly sauce over them.
Chef Lee jae-hoon is making a Brazilian cuisine, so what about you?
Mine is a combination of Chinese food and Chef Mihal.
A Chinese and Bulgarian dish?
No, I'm making a fried vegetable dish that Chef Mihal makes often.
- I'm going to fry the peppers. - Really?
These two have met up again at a critical time.
The competition between Chef Lee jae-hoon and Chef Sam Kim will begin now.
Chef Sam Kim, who prepared a sturdy meat dish that
will make Lee jae-hoon cry blood, sweat, and tears,
versus Chef Lee jae-hoon, who prepared a meat dish that
will make you fire up and win both your taste and vote!
Who will be the victory of the "blood, sweat, and meat" dish that BTS wants?
We'll start the meat competition now!
"Blood, sweat, and meat."
Who will make the best pork belly dish?
- First off, they're both slicing the meat. - Yes.
I love pork more than beef.
- So I really look forward to these dishes. - Of course.
- Pork has a special taste. - Yes.
(The pork belly is already sliced up.)
(Fry the pork belly in oil and then season with salt and pepper.)
(He leaves the pork belly on the plate and starts to slice garlic.)
(Fry garlic, spring onion, and onion in the same oil as the pork belly.)
- Sam Kim is putting a lot of vegetables in there. - Right.
(There's garlic in Chef Lee jae-hoon's pan, too.)
Chef Lee jae-hoon is using ham.
(Cut the sausage and ham into small pieces and fry them in the pan with garlic.)
Chef Lee jae-hoon is busily preparing ingredients.
He's using a lot of vegetables, too.
(Add onions, spring onions, and carrots and fry together.)
(Spring onion)
- Sam, what are you making? - Chili oil.
Oh, chili oil!
(This is the first time Sam Kim is making chili oil.)
- Goodness. - It's burning.
It's the first time he's making this!
- There's a lot of smoke! - It's burnt!
- It's burnt! - It's too burnt!
Chili oil can get burnt, so you need to control
the temperature with onion or green onion first.
- Chili oil! - It's because he never made it before!
It's because it's his first time making it.
- Sam Kim's mouth turned into a square again. - I know.
His mouth turns into a square when he's in a tight spot.
(Just like this!)
(This is fun)
Slice the green onion, put it in oil, and microwave it!
- Then it will be over in three to four minutes! - Artist Kim Poong is teaching him!
- He'll do well on his own! - The microwave!
(He put cooking oil in a small bowl and added chili powder in it.)
- One minute! He's using the microwave to make chili oil.
How is the chili oil?
- I think the chili powder just took a quick bath and came out. - I know.
The chili powder went for a swim.
(Chef Lee jae-hoon put olive oil in a small bowl.)
In Brazil, they don't eat anything like kimchi.
What they do is put onion in a mixture of olive oil, lemon juice, and pepper.
I'm trying to make that.
(Onion and mashed red pepper)
(Mix the onion and mashed red pepper with sat, pepper, and thinly diced spring onion.)
Did you purposely choose to make a Brazilian cuisine for BTS?
Of course. I want them to go worldwide.
- Have you ever gone to Brazil before? - I have a Brazilian friend.
What is his name?
- Tito. - Tito?
Tito.
Sam Kim must not have used soy sauce before. He's shaking.
(Square mouth)
(He makes soy sauce seasoning with soy sauce, water,
oyster sauce, vinegar, sugar, and diced garlic.)
When Sam uses soy sauce, it looks like balsamic vinegar.
Yes, it does look like that.
His mother is actually a professional Korean food chef,
so he'll get the perfect taste.
- His mom's DNA. - "DNA."
(What's that...?)
- You got the wrong melody! That's for "Blood, Sweat, and Tears!" - "I'm sorry."
(I'm becoming extremely far from you)
He's frying the vegetables!
(Fry spring onions, pepper, and red peppers in a pan with oil.)
(Add the meshed red peppers in the fried vegetables and fry them with pork belly.)
Are you okay?
The pepper attack has started.
(Slander that makes them applaud automatically)
- He's a frightening person! - I'm doing this just in case the oil splatters on him.
Did you see the way he guarded him?
He used the guard in basketball during cooking!
- This isn't right! - In basketball, it's called a post-up.
Sam Kim is having a lot of trouble today.
He added the soy sauce now. He's frying it with the onions.
(Chef Lee jae-hoon put diced garlic into a pan./He added butter.)
(He whips the eggs and makes scrambled eggs.)
- What are those yellow things? - They're eggs.
I'm going to fry them with rice.
Egg rice? It's one of the most common fried dishes we make at home.
Right. Koreans are used to the taste.
- I love egg rice, too. - Right.
- The food we eat before music shows is egg rice. - Really?
We eat egg rice every Friday morning.
Really? Chef Lee jae-hoon is making it for you!
There are about 4 minutes and 30 seconds left!
- Go check on them. - I'll go check on them.
- Chef Lee jae-hoon is adding something. - Wine?
- Whoa! - That's right. I'm adding a bit of red wine in here.
- Why are you using red wine? - To chase away the greasy smell of pork.
- It also suits well with black beans. - Black soy milk!
Is that black soy milk?
- Black soy milk. - There are no beans in here, only soy milk.
- There are no beans. - Chefs can be so creative.
I know. He doesn't have any black beans, so he's using black soy milk.
What will this taste like?
- Taste the soup only! - Won't it taste like soy milk?
How does it taste? Does the taste touch your heart?
- Do you know what seasoning is? - It's not ready yet.
It's so bland!
- There's no seasoning at all! - Will he be able to fix it at the end?
How about you taste Sam Kim's seasoning? Just the soup. That's right.
- How does it taste? - I can taste his ambitions.
- I can taste it! - Sam Kim must be winning!
- It has his mom's DNA in it! - His mom's DNA!
(Chef Lee jae-hon is seasoning the Feijoada now.)
(After seasoning the spring onion and pepper with salt and pepper, slice them.)
- Let's check the soup again. - The soup that Tito taught him to make.
- Is it okay now? - Seems like Tito is his best friend!
(Hurrah for Tito!)
- BFF! - That's a relief.
(Chef Sam Kim is adding sugar to the fried pork belly.)
(Add sweetness to the soy sauce fried pork
belly by using sugar and fried spring onion.)
(He puts the fried pepper on top of the cutting board.)
(Put the sliced fried pepper in a bowl and pickle them in
a mixture of olive oil, lemon juice, salt, and pepper.)
Sam is preserving the pepper in seasoning!
- It's almost time. - 56 minutes! I mean, 56 seconds.
There is about 1 minute left.
(Chef Sam Kim has started the plating with the fried spring onions.)
- Sam Kim is going into plating! - He's doing it very quietly!
So he's putting that on top of the spring onion.
- Hurry! - Seems like he's going to put green onions on top.
- Green onions. - Yes.
There are about 30 seconds left now.
- He's waiting until the soup is dissolved! - He seems very relaxed.
(Chef Sam Kim is placing the pickled pepper on top.)
- Sam Kim made a Chinese dish today! - That's Chinese food!
- Did he change the theme of his dish to Chinese food? - Sesame seeds?
(It's definitely not Italian style...)
- The food is coming out! - Anything with sesame seeds turns into a Korean dish.
(Sprinkle sesame seeds on top.)
He put chili oil in it, so now it's back to being a Chinese dish!
Five, four, three, two...
Five, four, three, two, one!
(Pour sesame seed oil.)
Please press the bell!
Lee jae-hoon is done, and so is Sam.
Why did they add so many things at the end?
He added a finishing Korean touch with sesame seed oil.
Anything with sesame seed oil is a Korean dish.
We need to taste these dishes to figure out what they are.
(Pork belly and fried vegetable dish that was made with soy milk and egg rice)
(Chef Lee jae-hoon's Pork Belly DNA)
- I never imagined he would use soy milk. - There were no black beans.
- May I taste the soup first? - Sure, go ahead.
I'm really curious what it tastes like.
It was bland at first, but I think he seasoned it at the end.
- Is it not sweet? - How's the soup?
- This isn't soy milk. - It isn't?
It's not. It seems like some kind of infused water.
- It tastes like broth. - Right. I don't taste the soy milk at all.
If I only put black soy milk in there, it will
taste too sweet, so I added red wine in there.
- Try eating it mixed together. - Okay.
I wonder what it will taste like when it's mixed together.
Is he going to dance?
"DNA!"
Pork belly "DNA!"
(His face got a lot brighter.)
There's an extraordinary taste when you eat them together.
- Since you mix them together. - They must be eaten together.
(He tries the Brazilian style pickled onion.)
- It's eaten as a side dish. - Right.
- I love pepper, too. - I see.
- This is a dish that has all my favorite ingredients. - Really?
So, when I eat it all together, it's a lot more delicious than I thought it would be.
I see.
He loves it. He's doing it again!
- "DNA." - "DNA!"
(He loves that, too.)
It's so delicious. Thank you.
- Jin, try it. - Yes, eat it, Jin.
Let's see if Jin does "DNA," too.
- He might not. - Of course.
- It's really delicious. - Will there be another farm?
(They both stand up quickly.)
"DNA!"
(Guests who express their food reviews through dancing.)
This food isn't burdensome at all.
Do you think you tried this in Brazil before?
- I don't think this is from Brazil. - It's not Brazilian.
From what I remember, Brazilian food had a very strong scent.
This is definitely Korean cuisine.
It's more like Korean food.
A Korean meal.
- They danced "DNA" several times. - Yes.
(Fried pork belly and pickled pepper on top of fried spring onion)
(Chef Sam Kim's Pork belly, "why are you shaking up my heart?"
Today is a happy day. I'm extremely happy to come on this show today.
Right. If you look at that dish from far away,
it looks like crabs marinated in soy sauce.
But it's pork belly. How will it taste like if it's pork belly instead of crabs?
(He eats a pepper.)
- How does it taste? You should sing "Boy In Luv" now. - Will he sing it?
- He's hesitating. - I'll try it one more time.
He's trying it one more time. Sam's lips are becoming dry.
He danced for the other chef's dish.
- He's thinking now. - I need to prepare for it again.
"Why are you shaking up my heart?"
(Both dishes are equally matched through dance reviews!)
Isn't the soup salty?
I can't really taste the saltiness. It's rather sweet actually.
I think the meat is softer than what Chef Lee jae-hoon cooked.
- Just for the meat. - Right.
There's a lot of pepper in it, so it does look spicy.
It's actually not that spicy.
Oh, really?
They got up together.
(He's chewing so he can't even sing.)
- It's delicious. - It is?
I'm so thrilled to be on this show!
- He's happy to be here. - It's so good.
This food is Dae Jang Geum.
- "Dae Jang Geum." - It's really good.
It's a food that is perfect for Koreans.
So it's a Korean cuisine.
- Should we try it, too? - Yes.
- Let's try Chef Lee jae-hoon's Pork Belly DNA first. - "DNA."
Egg rice and Brazilian cuisine Feijoada.
- This is fascinating. - Oh, it tastes kind of sour.
I put a bit of lemon juice in there.
The scent the garlic gives is amazing.
I think even kids will like this.
(They also try Brazilian pickled onion.)
The onion tastes like apples.
- It will be a good side dish. - It really tastes like apples!
I put a bit of vinegar, lemon juice, and chili sauce.
You requested for a meat dish last week, Jae-duck.
How does the pork belly taste?
If the quality and taste is this good, I can eat it for all three meals a day.
- Yes, I really can. - Right?
It tastes like Korean's marinated beef with
rice, and there's a sour taste to it as well.
- It has the charm of attracting your taste buds. - Really?
- This is based off of Feijoada, right? - Right.
I see. Everyone here is saying it's a Korean dish, like the marinated beef with rice.
Raymon, you're the only one who knows Feijoada. How is it?
It's different. It's completely different because
in Feijoada, the beans need to be like chili.
There were no beans, but the idea is great. I think this is softer though.
- It's more accustomed for Korean taste. - Right.
This time, it's Chef Sam Kim's dish.
Pork belly, "why are you shaking up my heart?"
Jin said it feels like Dae Jang Geum.
It's a very Korean taste.
The green onion plays a big role in here.
- It's a Korean cuisine. - They're all saying it's Korean.
I think it will go well with rice.
If I had a bowl of rice, I could finish it instantly with this.
- Here you go, Jae-duck. - Thanks.
- So it makes you think of rice. - Right.
- That's why Sam Kim gave him rice, too. - I'm sure there was a reason for it.
- I think it will be really delicious with rice. - He eats very well.
I saw him use oyster sauce earlier.
I think he made the perfect seasoning with soy sauce and oyster sauce.
The onion and green onion suits this pork very well.
So this is more like a Korean cuisine rather than a Chinese one.
There's a great balance.
Now it's time for Ji-min to decide.
Number one is Lee jae-hoon. Number two is Sam Kim.
- Okay. This is so hard! - Please press the button.
It's your personal taste.
Which one is the "blood, sweat, and meat" dish for him?
Is it Sam Kim or Lee jae-hoon?
We'll check the results now! Who was chosen?
(Victory: Lee jae-hoon)
(Victory goes to Chef Lee jae-hoon's Pork Belly DNA!)
(He gets up right away.)
"DNA!"
DNA won.
Because I always order food,
I often said I want to eat something new rather than plain dishes.
So I think I had no choice but to pick the dish that was more unique.
- Unique is great. - So that was his criteria.
This is a foreign food, so I thought he would either really love it or hate it.
Thank you so much for liking it.
So after giving the star to the winner,
you guys can draw up your sleeves together and celebrate with the "DNA" dance.
Put the star on and all three of you do the ceremony dance together.
"DNA."
Congratulations!
This is his 8th victory! "DNA!"
(Victory goes to Chef Lee jae-hoon's Pork Belly DNA!)
(Pork Belly DNA by Chef Lee jae-hoon)
(The descent of two great eaters!)
(Moon Se-yoon & Yoo Min-sang)
(Hearty welcome)
This is a famous delicious place.
Min-sang, these are the people who will feed us.
It's like you guys are at a restaurant.
You guys didn't cook yet, but I can smell food.
What is your secret to eating well?
When I look down at the food...
The hot pot is staring up at me.
(You'll eat me deliciously, won't you?)
I have to keep reacting to the food. "Wow! You're fantastic!"
I love dessert. I love Western food. I love company dinners.
I love all kinds of food.
(Food that will make the great eaters' appetites explode!)
(The cooks' glamorous cooking show!)
(Brilliancy)
Just like you need to watch sports in stadiums,
you need to actually come on this show.
- I'll eat everything up! - It's going in!
(My mouth is a black hole.)
(I am the best eater)
Just look at you! You should've said, "Bro, please eat me!"
(I'll eat you deliciously)
You need to beware! This has nothing to do with the show now!
I'm going crazy today!
(The great eater is feasting!)
If he eats everything, what will I eat?
("Take Good Care of the Fridge"/Every Monday 9:30 p.m.)
- I'm going to take a bite! - Will it really go in?
Subtitles by OnDemandKorea